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Chemical constituents and their bioactivities from truffle Hysterangium inflatum
(Springer, 2021)
Hysterangium inflatum is a truffle that grows naturally in the roots of Eucalyptus sp. and is distributed along the Mediterranean and Aegean coasts. Chemical investigation of the H. inflatum enabled to isolate of a new ...
Insight into isolation and characterization of compounds of Chaerophyllum bulbosum aerial part with antioxidant, anticholinesterase, anti-urease, anti-tyrosinase, and anti-diabetic activities
(Elsevier, 2021)
Chaerophyllum species are used as a food additive with their unique aroma and in traditional treatment with beneficial health effects. In this study, various extracts of Chaerophyllum bulbosum L. aerial parts were investigated ...