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Toplam kayıt 5, listelenen: 1-5
Plantago lanceolata as a source of health-beneficial phytochemicals: Phenolics profile and antioxidant capacity
(Elsevier, 2020)
Plantain (Plantago) species are traditionally used as food products and folkloric medicines in many countries. This study evaluated the antioxidant effects, phytochemical content, and phenolics profile of Plantago lanceolata ...
Onosma polyanthavs.Onosma mollis: Analysis of Phenolic Compounds Using Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry (LC-ESI-MS/MS) and Assessment of the Antioxidant Activity
(Taylor & Francis Inc, 2020)
To our knowledge, this is the first work on the influence of species upon the bioactive molecules, antioxidant properties, and enzyme inhibitory capacities against tyrosinase and alpha-amylase ofOnosma polyanthaandO. mollis. ...
LC-MS/MS profiles and interrelationships between the enzyme inhibition activity, total phenolic content and antioxidant potential of Micromeria nervosa extracts
(Elsevier Sci Ltd, 2020)
The objective of this study was to quantify the phenolic compounds and to evaluate and compare the biological activities of the ethyl acetate (EtOAc), methanolic (MeOH) and aqueous extracts from the Micromeria nervosa ...
Onosma pulchra: Phytochemical composition, antioxidant, skin-whitening and anti-diabetic activity
(Elsevier, 2020)
Researchers have discovered in recent years that some Onosma species have interesting biological/pharmacological activities. This study was conducted to investigate the antioxidant, tyrosinase and alpha-amylase inhibitor ...
Onosma ambigens: Phytochemical composition, antioxidant and enzyme inhibitory activity
(Elsevier, 2020)
Due to their medical importance, the number of studies on the enlightenment of the biological activities of Onosma species has been increasing over the years. In this study, besides the phytochemical composition of Onosma ...