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Plantago lanceolata as a source of health-beneficial phytochemicals: Phenolics profile and antioxidant capacity
(Elsevier, 2020)
Plantain (Plantago) species are traditionally used as food products and folkloric medicines in many countries. This study evaluated the antioxidant effects, phytochemical content, and phenolics profile of Plantago lanceolata ...
LC-MS/MS profiles and interrelationships between the enzyme inhibition activity, total phenolic content and antioxidant potential of Micromeria nervosa extracts
(Elsevier Sci Ltd, 2020)
The objective of this study was to quantify the phenolic compounds and to evaluate and compare the biological activities of the ethyl acetate (EtOAc), methanolic (MeOH) and aqueous extracts from the Micromeria nervosa ...