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Toplam kayıt 6, listelenen: 1-6
GC-MS Analysis of the Antioxidant Active Fractions of Micromeria juliana with Anticholinesterase Activity
(Natural Products Inc, 2009)
The aerial parts of Micromeria juliana (L.) Bentham ex Reichb. were extracted with light petroleum, acetone and methanol, successively. The antioxidant activity of different concentrations of the extracts was evaluated ...
GC-MS Analysis and Antimicrobial Activity of Essential Oil of Stachys cretica subsp smyrnaea
(Natural Products Inc, 2009)
The essential oil from the aerial parts of Stachys cretica L. subsp. smyrnaea Rech. fil. (Lamiaceae), endemic to Turkey, was investigated by using GC and GC-MS. Thirty-four of 37 components, represented 99.7% of the total ...
Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia
(Elsevier Sci Ltd, 2009)
The essential oil of Salvia potentillifolia was analysed by GC and GC-MS. Totally, 123 components were detected in both hydrodistilled and steam-distilled oils, alpha- and beta-pinenes being major compounds. The antioxidant ...
Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant
(Elsevier Sci Ltd, 2007)
The antioxidant activity of chloroform and methanol extract of roots and stems of Rhubarb (Rheum ribes L.), which are used for medicinal purposes and also its fresh stems and petioles are consumed as vegetable, was studied. ...
The constituents of essential oil and in vitro antimicrobial activity of Micromeria cilicica from Turkey
(Elsevier Ireland Ltd, 2004)
The chemical composition of the essential oil of Micromeria cilicica (Labiatae) that has been used in folk medicine were analysed by GC, GC-MS, H-1 NMR and C-13 NMR. The totals of 34 components in hydrodistillation, 30 ...
The Effect of Temperature on the Essential Oil Components of Salvia potentillifolia Obtained by Various Methods
(Sage Publications Inc, 2009)
The chemical compositions of the essential oils of Salvia potentillifolia (Lamiaceae) were analyzed by GC and GC-MS. The oils were obtained by four different methods (hydrodistillation, steam distillation, and two extraction ...