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Toplam kayıt 6, listelenen: 1-6
Characterization of volatile compounds of Turkish pine honeys from different regions and classification with chemometric studies
(Springer, 2021)
Pine honey is highly appreciated by consumers because of its non-crystallization, appearance, color, taste, and unique aroma. The objective of this study was to investigate the volatile compounds of pine honeys from 23 ...
HPLC-DAD phytochemical profiles of Thymus cariensis and T. cilicicus with antioxidant, cytotoxic, anticholinesterase, anti-urease, anti-tyrosinase, and antidiabetic activities
(Elsevier, 2021)
This study aimed to investigate the phytochemical compositions and biological activities of the Thymus cariensis and T. cilicicus. The phytochemical compositions were identified by HPLC-DAD. Luteolin, rosmarinic acid, and ...
Characterization of Turkish Astragalus honeys according to their phenolic profiles and biological activities with a chemometric approach
(Elsevier Ltd, 2023)
The genus of Astragalus provides a significant source of pollen and nectar for honeybees. In this study, 37 Astragalus honey samples in 8 different regions from Turkey were investigated for the phenolic compositions and ...
A chemometric study on phenolic profiles and biological properties of cotton honeys from Turkey
(Springer Science and Business Media Deutschland GmbH, 2023)
Honey, a nutritious and healthy product, has recently been the focus of research due to its characteristic chemical composition and a wide variety of biological properties. The current study aims to investigate the phenolic ...
HPLC-DAD Analysis and Versatile Bioactivities of Turkish Sunflower Honeys Using Chemometric Approaches
(John Wiley and Sons Inc, 2023)
Sunflower honey (SH) is bright yellow, fragrant, pollen-flavoured, slightly herbaceous and has a unique taste. The present research aims to examine the enzyme inhibitory, antioxidant, anti-inflammatory, antimicrobial and ...
Volatile Compound Profiling of Seven Tuber Species Using HS-SPME-GC-MS and Classification by a Chemometric Approach
(PMC, 2023)
Edible mushrooms are important providers of nutrients and are well recognized for their particular organoleptic properties. The volatiles that Tuber releases serve purposes beyond simply appealing to our sense of smell. ...