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Toplam kayıt 5, listelenen: 1-5
Heavy metals in some edible mushrooms from the Central Anatolia, Turkey
(Elsevier Sci Ltd, 2007)
Eight trace elements (Pb, Cd, Zn, Fe Mn, Cu, Cr and Ni) in 15 different wild-growing edible mushroom species collected from Eskisehir, Turkey were determined. The highest Pb, Fe, Mn and Cu concentrations were 11.72, 11460, ...
Evaluation of Antioxidant Activities of 3 Edible Mushrooms: Ramaria flava (Schaef.: Fr.) Quel., Rhizopogon roseolus (Corda) TM Fries., and Russula delica Fr.
(Korean Society Food Science & Technology-Kosfost, 2010)
The methanolic extracts of Ramaria flava, Rhizopogon roseolus", and Russula delica were analyzed for their antioxidant, activities in different test systems including. beta-carotene/linoleic acid, 1.1-dipheny1-2-picrylhydrazyl ...
Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkey
(Pergamon-Elsevier Science Ltd, 2010)
This study is designed for the determination of metal concentrations, antioxidant activity potentials and total phenolics of Amanita caesarea, Clitocybe geotropa and Leucoagaricus pudicus. Concentrations of four heavy ...
Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species
(Pergamon-Elsevier Science Ltd, 2009)
Seven Morchella species were analyzed for their antioxidant activities in different test systems namely beta-carotene/linoleic acid, DPPH, reducing power, chelating effect and scavenging effect (%) on the stable ABTS(center ...
Minerals, phenolics, and biological activity of wild edible mushroom, Morchella steppicola Zerova
(TAYLOR & FRANCIS LTD, 2022)
Tasteful morels (Morchella sp.) are one of the most popular mushrooms, both economically and scientifically. Due to their beneficial constituents, they are classified as functional foods. This study focuses on the chemical ...