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Chemical Composition of Four Wild Edible Mushroom Species Collected From Southwest Anatolia
(Gazi Univ, 2010)
Four different species of wild edible mushrooms (Armillaria mellea, Infundibulicybe geotropa, Meripilus giganteus and Sparassis crispa) representing four different families (Physalacriaceae, Tricholomataceae, Meripilaceae ...
A Comparative fatty acid compositional analysis of different wild species of mushrooms from Turkey
(United Arab Emirates Univ, 2015)
Mushrooms have been recognized as important food items due to their high nutritional and medicinal value. The present work quantifies and compares the fatty acids composition among eleven mushroom species (Auricularia ...