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Toplam kayıt 2, listelenen: 1-2
Chemical composition effects onto antimicrobial and antioxidant activities of propolis collected from different regions of Turkey
(Springer, 2006)
Chrysin, apigenin, flavonoids, flavanones, naringenin, ethyl oleate, 3-4-dimethoxy-cinnamic acid and 9-octadecenoic acid were the predominant components of propolis samples collected from different regions of Turkey. The ...
Antioxidant and antimicrobial properties of ethanolic extract from Lepista nuda (Bull.) Cooke
(Springer, 2006)
Antioxidant capacity and antimicrobial activities of Lepista nuda (Bull.) Cooke extracts obtained with ethanol were investigated. Four complementary test systems, namely DPPH free radical scavenging, beta-carotene/linoleic ...