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Toplam kayıt 3, listelenen: 1-3
Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species
(Pergamon-Elsevier Science Ltd, 2009)
Seven Morchella species were analyzed for their antioxidant activities in different test systems namely beta-carotene/linoleic acid, DPPH, reducing power, chelating effect and scavenging effect (%) on the stable ABTS(center ...
Metal concentration, phenolics profiling, and antioxidant activity of two wild edible Melanoleuca mushrooms (M. cognata and M. stridula)
(Elsevier, 2019)
Wild edible mushrooms are traditionally used as food and medicine due to their wide nutritional value and medicinal properties. In this study, two Melanoleuca species were investigated for metal concentration, antioxidant ...
Phenolic composition, enzyme inhibitory, and antioxidant activity of Bituminaria bituminosa
(Korean Society Food Science & Technology-Kosfost, 2016)
This study aimed to evaluate the in vitro antioxidant and enzyme inhibitory activities of ethyl acetate, methanol, and water extracts of Bituminaria bituminosa. In phosphomolybdenum assay, the methanol extract showed the ...