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Investigation of Chemical Composition and Nutritional Value of Truffle Mushroom (Tuber nitidum Vittad.)
(2018)
Truffles are very precious and expensive mushrooms owing to their distinctive aroma and great flavor. The present study was carried out to survey the nutritional value of Tuber nitidum, a wild edible mushroom belonging to ...
Development and validation of modified QuEChERS method coupled with GC-MS/MS for 123 pesticide residues in food
(2018)
In this study, a gas chromatography-tandem mass spectrometry (GCMS/MS) instrument, which has been widely used in recent years and has high separation power, selectivity and ability to identify pesticides has been used. It ...
Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD)
(2018)
In this study, the chemical contents of essential oil acquired from Myrtus communis leaves using hydrodistillation and seed oil obtained using cold press method analyzed with gas chromatography-mass spectrometry (GC/MSD). ...