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Chemical characterization, in vitro antioxidant, anti-cancer and enzyme inhibition activities of three edible mushroom species
(Springer, 2023)
This study aimed to investigate HPLC-DAD based chemical compositions, total phenolic compounds, antioxidant, enzyme inhibition and anti-cancer activities of three edible mushrooms: Clavariadelphus truncatus Donk, Craterellus ...
Study on Phenolic and Organic Acid Compositions and Antioxidant and Enzyme Inhibition Activities of Agaricomycetes Mushroom Species from Turkey
(Begell House Inc., 2023)
Mushrooms stand out as one of nature’s best gifts among the natural product sources with their diversity, therapeutic values and increasing popularity. In this study, antioxidant (ABTS•+ scavenging, β-carotene-bleaching, ...