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Antioxidant and antimicrobial properties of ethanolic extract from Lepista nuda (Bull.) Cooke
(Springer, 2006)
Antioxidant capacity and antimicrobial activities of Lepista nuda (Bull.) Cooke extracts obtained with ethanol were investigated. Four complementary test systems, namely DPPH free radical scavenging, beta-carotene/linoleic ...
Free-radical scavenging capacity and antimicrobial activity of wild edible mushroom from Turkey
(Academic Journals, 2006)
Antioxidant capacity and antimicrobial activities of Ramaria flava (Schaeff) Quel. (RF) extracts obtained with ethanol were investigated in this study. Four complementary test systems; namely DPPH free radical scavenging, ...