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Investigation of Chemical Composition and Nutritional Value of Truffle Mushroom (Tuber nitidum Vittad.)
(2018)
Truffles are very precious and expensive mushrooms owing to their distinctive aroma and great flavor. The present study was carried out to survey the nutritional value of Tuber nitidum, a wild edible mushroom belonging to ...
Development and validation of modified QuEChERS method coupled with GC-MS/MS for 123 pesticide residues in food
(2018)
In this study, a gas chromatography-tandem mass spectrometry (GCMS/MS) instrument, which has been widely used in recent years and has high separation power, selectivity and ability to identify pesticides has been used. It ...
Determination of Phenolic Composition of Tilia Tomentosa Flowers Using UPLC-ESI-MS/MS
(2017)
Phenolic compounds, which are secondary metabolites of plants, are one of the main groups of compounds that provide antiallergic, antiinflammatory, antimicrobial, antioxidant, cardioprotective properties of medicinal and ...
Assessment of Volatile Oil Composition, Phenolics and Antioxidant Activity of Bay (Laurus nobilis) Leaf and Usage in Cosmetic Applications
(2017)
In this study, the components of the volatile oil obtained from Laurus nobilis leaves by steam distillation were determined using Agilent 6890 Gas Chromatography (GC) - 5975 Mass Spectrometry (MS). The antioxidant activities ...
Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD)
(2018)
In this study, the chemical contents of essential oil acquired from Myrtus communis leaves using hydrodistillation and seed oil obtained using cold press method analyzed with gas chromatography-mass spectrometry (GC/MSD). ...