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Antioxidant and Antimicrobial Activity of Russula delica Fr: An Edidle Wild Mushroom
(Modestum Ltd, 2007)
Antioxidant capacity and antimicrobial activities of Russula delica Fr. (RD) extracts obtained with ethanol were investigated in this study. Four complementary test systems, namely DPPH free radical scavenging, ...
Antioxidant and antimicrobial properties of ethanolic extract from Lepista nuda (Bull.) Cooke
(Springer, 2006)
Antioxidant capacity and antimicrobial activities of Lepista nuda (Bull.) Cooke extracts obtained with ethanol were investigated. Four complementary test systems, namely DPPH free radical scavenging, beta-carotene/linoleic ...
A new fatty acid ester from an edible mushroom Rhizopogon luteolus
(Taylor & Francis Ltd, 2016)
Phytochemical investigation of the Rhizopogon luteolus Fr. led to the isolation of one new fatty acid ester, 3-hydroxy-2,4-dimethylheptacosyl acetate (1) together with two knowncompounds tetracosanoic acid (2) and ergosterol ...