Ara
Toplam kayıt 2, listelenen: 1-2
A new fatty acid ester from an edible mushroom Rhizopogon luteolus
(Taylor & Francis Ltd, 2016)
Phytochemical investigation of the Rhizopogon luteolus Fr. led to the isolation of one new fatty acid ester, 3-hydroxy-2,4-dimethylheptacosyl acetate (1) together with two knowncompounds tetracosanoic acid (2) and ergosterol ...
LIPID COMPOSITIONS OF Bjerkandera adusta (WILLD) P KARST
(Yildiz Technical Univ, 2017)
Mushrooms are considered as a substantial nutrient, which are the source of many vitamins as well as protein and mineral. Since ancient times, it has been known that mushrooms used as food as well as medicine in many ...