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Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC-DAD
(Springer, 2020)
Phenolic acids are found in different foods in the human diet, for example mushrooms. Determination of phenolic acids is important because of their relationship to their role in disease prevention due to their bioactive ...
Ultrasonic-assisted extraction method of phenolic compounds in Extra-Virgin Olive Oils (EVOOs) by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry (UPLC-MS/MS)
(Taylor & Francis Inc, 2020)
There is an increasing trend in the consumption of extra virgin olive oil, owing to its health benefits. These health benefits are mainly correlated to health-promoting phenolic components. The aim of this study was to ...