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Combined effect of orange peel essential oil and gelatin coating on the quality and shelf life of shrimps
(M H Schaper Gmbh Co Kg, 2017)
Quality and shelf life of deep water pink shrimp (Parapenaeus longirostris Lucas 1846) coated by active edible coatings consisted of gelatin and orange (Citrus sinensis (L.) Osbeck) peel essential oil (OPEO) was determined. ...
Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin
(Elsevier, 2016)
Assessment of edible gelatin coating solution enriched with essential oil obtained from orange (Citrus sinensis (L) Osbeck) leaves on the quality and shelf life of cold stored deep water pink shrimp (Parapenaeus longirostris ...
Antimicrobial and antioxidant capacity of biodegradable gelatin film forming solutions incorporated with different essential oils
(Springer, 2018)
Biodegradable film forming solutions prepared by gelatin (4% w/v) and different concentrations of thyme, orange, sage, peppermint and clove essential oils (EOs) were investigated for their antioxidant and antimicrobial ...
Effect of Chitosan Film Coating Combined with Orange Peel Essential Oil on the Shelf Life of Deepwater Pink Shrimp
(Springer, 2017)
In this study, effect of chitosan films combined with orange (Citrus sinensis (L.) Osbeck) peel essential oil on the shelf life of deepwater pink shrimp (Parapenaeus longirostris Lucas 1846) was aimed. Chitosan (CH) and ...