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Chemical Profile, In Vitro Enzyme Inhibitory, and Antioxidant Properties of Stereum Species (Agaricomycetes) from Turkey
(Begell House Inc, 2019)
Recently, mushroom species have been the focus of researchers' interest because of several bioactivities. The aim of this study was to investigate the chemical profile and biological activities of various extracts of two ...
A new fatty acid ester from an edible mushroom Rhizopogon luteolus
(Taylor & Francis Ltd, 2016)
Phytochemical investigation of the Rhizopogon luteolus Fr. led to the isolation of one new fatty acid ester, 3-hydroxy-2,4-dimethylheptacosyl acetate (1) together with two knowncompounds tetracosanoic acid (2) and ergosterol ...