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Toplam kayıt 5238, listelenen: 2361-2370
Topological structure of fuzzy soft sets
(Pergamon-Elsevier Science Ltd, 2011)
In this paper, the concept of fuzzy soft topology is introduced and some of its structural properties such as neighborhood of a fuzzy soft set, interior fuzzy soft set, fuzzy soft basis, fuzzy soft subspace topology are ...
Concentrations of trace elements in wild edible mushrooms
(Elsevier Sci Ltd, 2001)
The concentrations of Cu, Cd, Co, Ni, Mn, Pb, Zn and Fe in 66 samples of mushroom fruiting bodies, representing seven species, mainly all edible, were determined by atomic absorption spectrophotometry. The mushrooms were ...
Electronic aspects of the martensitic transition in Ni-Mn based Heusler alloys
(Elsevier, 2007)
The martensitic transformation temperature Ms depends linearly on the valence electron concentration for Ni-Mn-X Heusler systems where X is a group III-group V element. However, the slopes of the linearity are different ...
Application of fuzzy multi-criteria decision making methods for financial performance evaluation of Turkish manufacturing industries
(Pergamon-Elsevier Science Ltd, 2012)
For manufacturing industries, financial performance evaluation is very important in a highly competitive environment. Therefore, an accurate and appropriate performance evaluation is critical. As financial performance ...
Strategic orientation and performance of tourism firms: Evidence from a developing country
(Elsevier Sci Ltd, 2011)
This study investigates whether tourism firms in a developing country, namely Turkey, which adopt one of the four strategic orientations of Miles and Snow (1978), differ based on their financial and non-financial performance. ...
Measurement of destination brand bias using a quasi-experimental design
(Elsevier Sci Ltd, 2007)
Image of a country as tourism destination brand can involve a biased or distorted view that is different from its objective reality. Although several destination image studies make references to negative destination images ...
Destination benchmarking
(Pergamon-Elsevier Science Ltd, 2002)
This research has been designed as a case study on Mallorca and Turkey to achieve two objectives. The first included the investigation of the methods used to identify performance gaps between these destinations. The next ...
In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: A comparative study on the three most edible mushrooms
(Pergamon-Elsevier Science Ltd, 2011)
The fatty acids of Agaricus essettei, Agaricus bitorquis and Agaricus bisporus were investigated by using GC and GC-MS. The dominant fatty acids were found to be linoleic (61.82-67.29%) and palmitic (12.67-14.71%) acids ...
Oxalotrophic bacteria
(Elsevier, 2003)
Oxalic acid and its salts are widespread in nature, as they are produced by many species of plants, algae and fungi. The bacteria, which are capable of using oxalate as a sole carbon and energy source, are described as ...
Impact of an economic crisis - Evidence from Turkey
(Pergamon-Elsevier Science Ltd, 2005)
This paper evaluates the impact of the 2001 economic crisis on the tourism industry in Turkey. The research findings reveal that neither the government nor private organizations had any plans for dealing with the crisis ...