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Toplam kayıt 26, listelenen: 21-26
Evaluation of Antioxidant Activity and Phenolic Composition of Opuntia ficus-indica Cladodes Collected from Moroccan Settat Region
(Iser Publications, 2017)
Opuntia ficus-indica cladode growing in Settat region of Morocco was freshly consumed and traditionally used in folk medicine for health benefits by the local people. The antioxidant activity and the chemical compounds of ...
Synthesis of novel chiral metal complexes derived from chiral thiosemicarbazide ligands as potential antioxidant agents
(Wiley, 2019)
Two new chiral thiosemicarbazide ligands and their Cu (II), Ni (II), Pd (II), and Zn (II) complexes were synthesized and characterized by nuclear magnetic resonance (NMR) (only for ligand), Fourier transform infrared ...
Phytochemical contents, antioxidant effects, and inhibitory activities of key enzymes associated with Alzheimer's disease, ulcer, and skin disorders of Sideritis albiflora and Sideritis leptoclada
(Wiley, 2019)
In this study, urease, tyrosinase, cholinesterase inhibitory, and antioxidant activities of various extracts of Sideritis albiflora and Sideritis leptoclada were determined together with the phytochemical contents. In ...
Chemical constituents of Porodaedalea pini mushroom with cytotoxic, antioxidant and anticholinesterase activities
(Springer, 2019)
Chemical investigation of Porodaedalea pini led to the isolation of campesterol (1), ergosta-7,24(28)-dien-3 beta-ol (2), dioctyl phthalate (3), ergosterol peroxide (4), pinoresinol (5) and 4-(3,4-dihydroxyphenyl)but-3-en-2-one ...
Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus: The Edible Mushroom Species
(Springer, 2014)
Chemical composition of Chroogomphus rutilus, the edible mushroom species, was analyzed by using gas chromatography (GC), gas chromatography mass spectrometry (GC-MSD) and inductively coupled plasma mass spectrometry ...
Antioxidant and Cholinesterase Inhibition Activities of Three Tricholoma Species with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia
(Springer, 2012)
Tricholoma species, known as odorous mushrooms, are consumed in Anatolia as well as in the world. The antioxidant activity of extracts of Tricholoma fracticum, Tricholoma imbricatum and Tricholoma terreum was determined ...