Ara
Toplam kayıt 4, listelenen: 1-4
The Cooking Effect on Two Edible Mushrooms in Anatolia: Fatty Acid Composition, Total Bioactive Compounds, Antioxidant and Anticholinesterase Activities
(Acg Publications, 2014)
The effects of baking practices on the fatty acid and bioactivity of edible mushrooms; namely, Lactarius delicious and Ramaria flava, naturally growing in Anatolia were investigated. Each mushroom species was divided into ...
Protective effects of propolis on cryopreservation of common carp (Cyprinus carpio) sperm
(Academic Press Inc Elsevier Science, 2014)
Cryopreservation of sperm is common procedures in aquaculture, particularly used for routine in artificial insemination. However, these application cause damages and adversely affected sperm motility, viability and ...
Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus: The Edible Mushroom Species
(Springer, 2014)
Chemical composition of Chroogomphus rutilus, the edible mushroom species, was analyzed by using gas chromatography (GC), gas chromatography mass spectrometry (GC-MSD) and inductively coupled plasma mass spectrometry ...
Minerals and metals in mushroom species in Anatolia
(Taylor & Francis Ltd, 2014)
Mineral and metal contents of 24 wild mushroom species collected from Anatolia were analysed by inductively coupled plasma optical emission spectrometry. Eight minerals (Na, Mg, Ca, Mn, Fe, Zn, P and K) and six metals (Cr, ...