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Toplam kayıt 6, listelenen: 1-6
Evaluation of the Protective Effect of Silibinin in Rats with Liver Damage Caused by Itraconazole
(Humana Press Inc, 2015)
Itraconazole (ITZ) belongs to the triazole group of antifungals with potent keratinophilic and lipophilic features. Hepatotoxicity is one of its most remarkable features. Silibinin (SIL) is a plant used worldwide which is ...
Phenolic composition, antioxidant and enzyme inhibitory activities of acetone, methanol and water extracts of Clinopodium vulgare L. subsp vulgare L.
(Elsevier Science Bv, 2015)
The aim of this study is to evaluate the antioxidant and enzyme inhibitory activities of acetone, methanol and water extracts of Clinopodium vulgare L. subsp. vulgare L. as well as its phytochemical composition. Methanol ...
Phytochemical investigation, antioxidant and anticholinesterase activities of Ganoderma adspersum
(Elsevier, 2015)
Ganoderma species are mostly used as therapeutic agents, nowadays. Some are consumed as tea, in coffee as well as dietary supplements even by the healthy people. Bioassay-guided isolation of Gartoderma adspersum (Schulz.) ...
Antibiofilm, Antioxidant, Antimutagenic Activities and Phenolic Compounds of Allium orientale BOISS.
(Inst Tecnologia Parana, 2015)
This is the first study to investigate the antibiofilm, antioxidant and antimutagenic activities and phenolic compounds of Allium orientale. Antimicrobial activity of ethanolic extracts of A. orientale was determined by a ...
Biologically active flavonoids from Dodonaea viscosa and their structure-activity relationships
(Elsevier, 2015)
Antioxidant and anticholinesterase activities of twelve flavonoids i.e. santin (1), penduletin (2), viscosine (3), 6,7-dimethylkaempferol (4), kaempferol-3- methylether (5), 3,4'-dimethoxy-5,7-dihydroxyflavone (6), ...
Analytical Methods Applied to Assess Chemical Composition, Nutritional Value and In Vitro Bioactivities of Terfezia olbiensis and Terfezia claveryi from Turkey
(Springer, 2015)
In this study, nutritional value, free amino acids, phenolic and sugar compounds, mineral and heavy metal contents of truffles, Terfezia olbiensis, and Terfezia claveryi from Turkey were chemically characterized using ...