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Prevalence of Childhood Affective disorders in Turkey: An epidemiological study 

Karacetin, Gul; Arman, Ayse Rodopman; Fis, Nese Perdahli; Demirci, Esra; Ozmen, Sevgi; Hesapcioglu, Selma Tural; Şahin, Nilfer (Elsevier, 2018)
Aim: To determine the prevalence of affective disorders in Turkey among a representative sample of Turkish population. Methods: This study was conducted as a part of the "The Epidemiology of Childhood Psychopathology in ...
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Assessment of drinking water quality in Bodrum peninsula-tourism region, Turkey 

Koç, Cengiz (Wiley, 2018)
Bodrum peninsula is one of the major tourism centers of Turkey due to its abundant seas, its natural beauty, its history, and cultural heritage. Water needs of the Bodrum peninsula are generally obtained from the groundwater ...
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Defensive medicine among obstetricians and gynaecologists in Turkey 

Küçük, Mert (Taylor & Francis Inc, 2018)
In recent years, there has been a remarkable increase in medical malpractice litigations against OB/GYNs in Turkey and globally. This high litigation atmosphere may have changed attitudes, behaviour and practice of OB/GYNs. ...

Rationale, design, and methodology of the Evaluation of Perceptions, Knowledge, and Compliance with the Guidelines in Real Life Practice: A Survey on the Under-treatment of Hypercholesterolemia 

Doğan, Volkan; Başaran, Özcan; Özlek, Bülent; Çelik, Oğuzhan; Ozlek, Eda; Mert, Kadir Ugur; Kayikcioglu, Meral (Turkish Soc Cardiology, 2018)
Objective: A wide gap exists between dyslipidemia guidelines and their implementation in the real world, which is primarily attributed to physician and patient compliance. The aim of this study is to determine physician ...

Cryptochetidae (Diptera): first record of the family from Turkey 

Papp, Laszlo; Bartak, Miroslav; Kubik, Stepan; Civelek, Hasan S. (Tubitak Scientific & Technical Research Council Turkey, 2018)
The first record of the family Cryptochetidae is given from Turkey. Cryptochetum grandicorne and C. jorgepastori were found in Turkey. Four original figures are presented.

PERSPECTIVE ON FOREST BIODIVERSITY INDICATORS FOR PROTECTED AREAS: A COMPARISON OF TURKISH AND SWEDISH FOREST EXPERT OPINIONS 

Korkmaz, M.; Akyol, A.; Turkoglu, T.; Bergner, A.; Jansson, N.; Tolunay, A. (Corvinus Univ Budapest, 2018)
This paper presents a comparative analysis of expert opinions on forest biodiversity indicators for protected areas, using a questionnaire given to forest experts in Turkey and Sweden. Experts were selected according to ...

Genetic variability human respiratory syncytial virus subgroups A and B in Turkey during six successive epidemic seasons, 2009-2015 

Bayrakdar, Fatma; Kocabaş, Can Naci; Altas, Ayse Basak; Kavuncuoglu, H. Gokhan; Cosgun, Yasemin; Misirlioglu, Emine Dibek; Ozkul, Aykut (Wiley, 2018)
Human respiratory syncytial virus (HRSV) is most important viral respiratory pathogen of acute lower respiratory tract infections in infants and young children worldwide. The circulating pattern and genetic characteristics ...

What have we learned from Turkish familial hypercholesterolemia registries (A-HIT1 and A-HIT2)? 

Kayikcioglu, Meral; Tokgozoglu, Lale; Doğan, Volkan; Ceyhan, Ceyhun; Tuncez, Abdullah; Kutlu, Merih; Can, Levent H. (Elsevier Ireland Ltd, 2018)
Background and aims: Familial hypercholesterolemia (FH) is a common genetic disease of high-level cholesterol leading to premature atherosclerosis. One of the key aspects to overcome FH burden is the generation of largescale ...
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Barriers to the Implementation of Strategic Decisions: Evidence from Hotels in a Developing Country 

Köseoğlu, Mehmet Ali; Yazıcı, Senem; Okumuş, Fevzi (Routledge Journals, Taylor & Francis Ltd, 2018)
The purpose of this study is to examine potential barriers to the implementation of strategic decisions in hotels located in Antalya, Turkey. Empirical data were collected from questionnaires given to managers from three-, ...

Gastro tourism potential and perspectives for Turkey - A theoretical approach 

Kurt, G.; D?u?ewska, A. (Polish Geographical Society, 2018)
Gastronomy tourism is an important type of cultural tourism market and it is also one of the most powerful tools of economic development. In many recent studies it has been emphasized that the culinary culture of the ...
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AuthorDoğan, Volkan (2)Kayikcioglu, Meral (2)Akpınar, Aslıhan (1)Akyol, A. (1)Altas, Ayse Basak (1)Altunören, Orçun (1)Arman, Ayse Rodopman (1)Aslan, T.S. (1)Bartak, Miroslav (1)Bayrakdar, Fatma (1)... View MoreSubject
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Registry (2)Acute Kidney Injury (1)Acute Respiratory Tract Illness (1)Adolescents (1)Affective Disorders (1)Antalya (1)Barriers (1)Bodrum Peninsula (1)Burden of headache (1)... View MoreDate Issued
2018 (14)
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