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Comparative Study of Fatty Acids Profile of Wild Mushroom Species from Turkey
(Modestum Ltd, 2017)
A comparative study was enhanced on the fatty acids profile of wild mushroom species; namely, Armillaria tabescens, Leucopaxillus gentianeus, Pleurotus eryngii and Suillus granulatus growing in Turkey. A total of fifteen ...
Chemical composition effects onto antimicrobial and antioxidant activities of propolis collected from different regions of Turkey
(Springer, 2006)
Chrysin, apigenin, flavonoids, flavanones, naringenin, ethyl oleate, 3-4-dimethoxy-cinnamic acid and 9-octadecenoic acid were the predominant components of propolis samples collected from different regions of Turkey. The ...