Yayıncı "Bureau Food Drug Analysis" Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed için listeleme
Toplam kayıt 1, listelenen: 1-1
-
Seasonal variations in yield, fatty acids, amino acids and proximate compositions of sea urchin (Paracentrotus lividus) roe
(Bureau Food Drug Analysis, 2008)Sea urchin (Paracentrotus lividus) roes are popular delicacy to human. in this study, seasonal variations in the yield, fatty acid, amino acid and proximate compositions of sea urchin roe were studied. The average yield ...