Ara
Toplam kayıt 66, listelenen: 51-60
Some physical parameters to effect the production of Heamatococcus pluvialis
(Asian Network for Scientific Information, 2008)
The aim of this study is to optimize the physical parameters affecting the production of Heamatococcus pluvialis in photobioreactors and to simulate the process. Heamatococcus pluvialis is a green microalgea to have a great ...
Determination of the shelf-life of trout (Oncorhynchus mykiss) raw meatball that packed under modified atmosphere
(Asian Network for Scientific Information, 2008)
Raw meatball is a traditional food in Turkey which is produced by mixing and kneading of various ingredients. There isn't any thermal inactivation processs during the production. Because of high initial microbial load and ...
Level of Knowledge, Practices and Attitudes of Dairy Farmers Regarding Food Safety in Turkey
(Edizioni Dedalo S R L, 2009)
This study was aimed to reveal the knowledge levels, attitude and mentality regarding food safety of dairy farmers located in the Province of Izmir. 103 surveys were carried out; five counties and 20 villages in these five ...
Determination of science literacy levels of the classroom teachers (A case of Mugla city in Turkey)
(Elsevier Science Bv, 2009)
An information society in 21st century demands individuals with science and technology literacy and shapes the vision of science teaching. The problem statement of the study is "What are the science literacy scores of the ...
Chemical composition of endemic Centaurea austro-anatolica and studies of its antimicrobial activity against multi-resistant bacteria
(Hrvatsko Farmaceutsko Drustov (Hfd)-Croation Pharmaceutical Soc, 2009)
Hexane, chloroform, ethyl acetate and ethanolic extracts of the aerial parts of Centaurea austro-anatolica Hub.-Mor. (Asteraceae) were evaluated against microorganisms, including multiresistant bacteria, using a paper disc ...
The contents of sesamol and related lignans in sesame, tahina and halva as determined by a newly developed polarographic and stripping voltametric analysis
(Inst Grasa Sus Derivados, 2009)
The contents of antioxidant lignans (Sesamol) in sesame, commercial formulations of tahina and halva, which are processed tahina foods, were determined by Differential Pulse Polarography (DPP) with a capillary hanging ...
Poetry teaching in laboratory setting
(Elsevier Science Bv, 2009)
The best samples of a language are seen in the art of poetry. Literary samples of Turkish language from every era of the history of Turks can be seen in poetry. The issue of how to teach poetry is of great interest to the ...
Catch composition and catch efficiency of species caught from Homa Lagoon (Izmir Bay, Aegean Sea)
(Ege Univ, 2009)
This study was conducted in order to estimate the present status of fishery in Homa Lagoon, which belongs to Ege University Faculty of Fisheries and is used for Educational catch yield, catch composition purposes, and ...
Information and communications technologies (ICT) in teacher education (ITE) programs in the world and Turkey (a comparative review)
(Elsevier Science Bv, 2009)
This study aims to comparative review the strategies of preparing teachers to use of new Information and Communications Technologies(ICT) such as Computer Assisted Education ad Distance Education in teacher education (ITE) ...
Determination of leadership tendencies of the young people in youth association of the Turkic world in relation to "the dimension of showing understanding"
(Elsevier Science Bv, 2009)
The era we are living in is the information era and young people are of great importance for countries' development and Turkish youth will prepare the future of the nation and help the other nations to design the future ...