Ara
Toplam kayıt 141, listelenen: 51-60
Preservice science teachers' belief systems about teaching a socioscientific issue
(Ekip Buro Makineleri A., 2014)
We investigated the belief system of Turkish preservice science teachers (PSTs) about teaching a socioscientific issue (GM Foods) using a belief system model. This model includes three belief pools: content beliefs (CBs), ...
An examination of destination-originated (pull) factors
(Cognizant Communication Corporation, 2002)
Travelers from six countries/regions who were vacationing in one of the six vacation destinations of Mugla, Turkey, were interviewed in order to identify the destination-originated (pull) factors that are likely to influence ...
Marketing services and structure of olive farms: A case study of Turkey
(2013)
Agricultural marketing is a long process that starts from pre-production and lasts until the product reaches the last consumer. Besides agricultural production, issues such as supply, demand, pricing and sale are within ...
Microflora on the skin of European eel (Anguilla anguilla L., 1758) sampled from creek Yuvarlakçay, Turkey
(2002)
Bacterial skin microflora of eel obtained from Mugla (Turkey) province were studied. The aerobic bacteria associated with skin and slime were estimated using the dilution plate technique. The dominant bacterial species ...
Phytosociological investigations of Pinus pinea L. forests in the southwestern Anatolia region of Turkey
(Laser Pages Publ Ltd, 2004)
In this study, the phytosociological structure of Pinus pinea L. forests in Mugla province in the southwestern Anatolia region of Turkey has been investigated. The vegetation of the research area has been studied using the ...
Tourism Higher Education in Turkey
(Routledge Journals, Taylor & Francis Ltd, 2005)
This paper discusses and evaluates tourism higher education in Turkey. Turkish universities have been offering associate, bachelor, and postgraduate degree programs in tourism since the early 1990s. However, there have ...
Gastro tourism potential and perspectives for Turkey - A theoretical approach
(Polish Geographical Society, 2018)
Gastronomy tourism is an important type of cultural tourism market and it is also one of the most powerful tools of economic development. In many recent studies it has been emphasized that the culinary culture of the ...
A Content Analysis of Repeaters' Self-Perceptions of Tourist Destinations
(Emerald Group Publishing Ltd, 2006)
The purpose of this paper was to consider the repeaters' perceptions of changes in respect of the overall quality of sample destinations by examining in two categories such as positive (or better) and negative (or worse). ...
Telemedicine Applications in Turkey as a NATO Member and as a Balkan Country
(Ios Press, 2017)
Turkey is a secular, democratic and constitutional republic with a diverse cultural heritage. It is an important player regionally and globally, a member of the NATO, OECD, a candidate for European Union accession, and ...
First occurrence of a lesser amberjack Seriola fasciata (Bloch, 1793) in the Aegean coasts of Turkey with morphological and molecular identification
(Elsevier B.V., 2020)
The lesser amberjack Seriola fasciata (Bloch, 1793), is an Atlantic species that expanded its distribution range throughout the Mediterranean (from the Balearic Islands to Haifa Bay). On October 7th 2018, one individual ...