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Evaluation of Women Chefs in Professional Kitchens
(2018)
In the developing and changing world, being a part of business life has become common for women; however, that situation is not the same in professional kitchens. Compared to male chefs, gaining a place in the male dominant ...
A Conceptual Review of “Foodies” in Tourism
(2017)
In recent years, many tourism destinations have begun to highlight their local cuisine culture, their food-related events and local restaurants in order to increase the number of their visitors. However, for the purpose ...