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Toplam kayıt 5, listelenen: 1-5
Fatty acid profile of four Ganoderma species collected from various host trees with chemometric approach
(Pergamon-Elsevier Science Ltd, 2018)
Ganoderma species have been used in traditional medicine, particularly for cancer therapy. To evaluate the similarities and the differences between four Ganoderma species, fatty acid constituents of five Ganoderma lucidum, ...
Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale
(2017)
Edible mushrooms are one of the important food source because of their tastes, and having high concentration of fatty acids and the other nutrients. In this study, fatty acid composition and antioxidant properties of ...
Bazı Lactarius Türlerinin Yağ Asidi Bileşenlerinin ve Makrobesinsel Özelliklerinin Belirlenmesi
(2016)
İnsanoğlu mantarları aroma ve lezzetlerinden dolayı yüzyıllardır besin olarak tüketmektedir. Çalışmamızda, yine ilgi çekici ve yenilebilir mantarların sınıfında olan Lactarius deliciosus (L.) Gray, Lactarius deterrimus ...
Compounds from the pods of Astragalus armatus with antioxidant, anticholinesterase, antibacterial and phagocytic activities
(Taylor & Francis Ltd, 2016)
Context: The phytochemical study and biological activities of Astragalus armatus Willd. subsp. numidicus (Fabaceae) pods, an endemic shrub of Maghreb, are reported. Objective: This study isolates the secondary metabolites ...
Antibacterial Activity of Citrus limon Peel Essential Oil and Argania spinosa Oil Against Fish Pathogenic Bacteria
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2016)
The main objective of the study was the identification of antibacterial activity of lemon (Citrus limon L.) peel essential oil and argan (Argania spinosa L.) oil against fish pathogenic bacteria. Antibacterial activity was ...