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Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale
(2017)
Edible mushrooms are one of the important food source because of their tastes, and having high concentration of fatty acids and the other nutrients. In this study, fatty acid composition and antioxidant properties of ...
Essential Oils Composition, Anticholinesterase and Antioxidant Activities of Pistacia atlantica Desf
(2017)
Chemical composition and in vitro antioxidant and anticholinesterase activities of essential oils obtained from leaves and flowers of Pistacia atlantica were studied. GC/GC-MS analyses of the essential oils afforded ...