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Toplam kayıt 2, listelenen: 1-2
Minerals, phenolics, and biological activity of wild edible mushroom, Morchella steppicola Zerova
(TAYLOR & FRANCIS LTD, 2022)
Tasteful morels (Morchella sp.) are one of the most popular mushrooms, both economically and scientifically. Due to their beneficial constituents, they are classified as functional foods. This study focuses on the chemical ...
Study on Phenolic and Organic Acid Compositions and Antioxidant and Enzyme Inhibition Activities of Agaricomycetes Mushroom Species from Turkey
(Begell House Inc., 2023)
Mushrooms stand out as one of nature’s best gifts among the natural product sources with their diversity, therapeutic values and increasing popularity. In this study, antioxidant (ABTS•+ scavenging, β-carotene-bleaching, ...