Ara
Toplam kayıt 4, listelenen: 1-4
Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale
(2017)
Edible mushrooms are one of the important food source because of their tastes, and having high concentration of fatty acids and the other nutrients. In this study, fatty acid composition and antioxidant properties of ...
Bazı Lactarius Türlerinin Yağ Asidi Bileşenlerinin ve Makrobesinsel Özelliklerinin Belirlenmesi
(2016)
İnsanoğlu mantarları aroma ve lezzetlerinden dolayı yüzyıllardır besin olarak tüketmektedir. Çalışmamızda, yine ilgi çekici ve yenilebilir mantarların sınıfında olan Lactarius deliciosus (L.) Gray, Lactarius deterrimus ...
Terpenoids, essential oil composition, fatty acid pro?le, and biological activities of Anatolian Salvia fruticosa Mill.
(2013)
The hexane and dichloromethane extracts, obtained by re-extraction of the methanol extract of Salvia fruticosa Mill., a?orded 7 diterpenoids (carnosol, carnosic acid, carnosic acid 12-methyl ether, rosmadial, isorosmanol, ...
Essential Oils Composition, Anticholinesterase and Antioxidant Activities of Pistacia atlantica Desf
(2017)
Chemical composition and in vitro antioxidant and anticholinesterase activities of essential oils obtained from leaves and flowers of Pistacia atlantica were studied. GC/GC-MS analyses of the essential oils afforded ...