Ara
Toplam kayıt 46, listelenen: 41-46
Evaluation of Enzyme Inhibition and Anti-Quorum Sensing Potentials of Melaleuca alternifolia and Citrus sinensis Essential Oils
(SAGE PUBLICATIONS, 2021)
In this study, Melaleuca alternifolia (Maiden and Betche) Cheel (tea tree) oil and C. sinensis (L.) Osbeck (orange) oil was procured, and their chemical compositions were characterized by gas chromatography coupled with ...
An investigation of the biological activity of monofloral honey produced in south-western Anatolia
(2021)
In this study, monofloral honeys (chaste, thyme, citrus, and heather) which were obtained from different sources from members of Beekeeping Associations in South-West Anatolia were studied for their antioxidant capacity, ...
Phenolic composition, antioxidant and enzyme inhibitory activities of Parkia biglobosa (Jacq.) Benth., Tithonia diversifolia (Hemsl) A. Gray, and Crossopteryx febrifuga (Afzel.) Benth
(Elsevier, 2022)
Medicinal plants from Chad grow under special climatic conditions in between the equatorial forest of Central Africa and the desert of North Africa and are understudied. Three medicinal plants from Chad (T. diversifolia, ...
Antioxidant, anticholinesterase activities and polyphenolic constituents of cones of algerian fir (Abies numidica) by LC-ESI-MS/MS with chemometric approach
(Marmara Üniversitesi, 2021)
The fractions (Fr.1-5) of the hydromethanolic extract of Abies numidica cones were studied for their polyphenol constituents, antioxidant, and anticholinesterase activities. The beta-carotene-linoleic acid, cupric reducing ...
Composition of Essential Oils in Needles and Barks of Turkish Red Pine (Pinus brutia Ten.) Infested by Marchalina hellenica Genn.
(ZAGREB UNIV., 2022)
The scale insect Marchalina hellenica Genn. plays a key role in pine honey production and is hosted mainly by Turkish red pine (Pinus brutia Ten.). The needles of Turkish red pine are rich in essential oils. Moreover, ...
Volatile Compound Profiling of Seven Tuber Species Using HS-SPME-GC-MS and Classification by a Chemometric Approach
(PMC, 2023)
Edible mushrooms are important providers of nutrients and are well recognized for their particular organoleptic properties. The volatiles that Tuber releases serve purposes beyond simply appealing to our sense of smell. ...