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Toplam kayıt 29, listelenen: 1-10
Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC-DAD
(Springer, 2020)
Phenolic acids are found in different foods in the human diet, for example mushrooms. Determination of phenolic acids is important because of their relationship to their role in disease prevention due to their bioactive ...
Chemometric Approaches for the Characterization of the Fatty Acid Composition of Seventeen Mushroom Species
(Taylor & Francis Inc, 2020)
Mushrooms have been used since ancient times because of their nutritional, medicinal and economic potential. In this study, fatty acid compositions of seventeen mushroom species, naturally growing in Turkey, were determined ...
Chemical constituents and anticholinesterase activity of the essential oil of Algerian Elaeoselinum thapsioides (desf.) maire
(Taylor and Francis Ltd., 2020)
Elaeoselinum thapsioides is an Algerian medicinal plant used in traditional medicine to treat different diseases. The essential oil obtained by hydrodistillation from the aerial parts of Elaeoselinum thapsioides (Desf.) ...
Antibiofilm, antiquorum sensing and antioxidant activity of secondary metabolites from seeds of Annona senegalensis, Persoon
(Academic Press Ltd- Elsevier Science Ltd, 2020)
The increasing resistance of bacteria to antibiotics has motivated the interest in potent natural compounds capable of disrupting bacterial cell-to-cell communication. Column chromatography of seed extract of Annona ...
Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella esculenta
(MDPI, 2021)
Mushroom polysaccharides are active medicinal compounds that possess immune-modulatory and anticancer properties. Currently, the mushroom polysaccharides krestin, lentinan, and polysaccharopeptides are used as anticancer ...
Inhibitory activities of medicinal mushrooms on ?-amylase and ?-glucosidase-enzymes related to type 2 diabetes
(Elsevier B.V., 2021)
Mushrooms have been used as a primary source of medicines since ancient times due to the presence of bioactive compounds. Enzyme inhibition is an important field of pharmaceutical research that provides insight into the ...
A comprehensive study on phenolic compounds and bioactive properties of five mushroom species via chemometric approach
(Blackwell Publishing Ltd, 2021)
This study was planned to investigate the phenolic compounds, cholinesterase inhibitory, and antioxidant activities of Chondrostereum purpureum (CP), Hymenochaete rubiginosa (HR), Macrolepiota procera (MP), Phaeolus ...
A detailed study on multifaceted bioactivities of the extracts and isolated compounds from truffle Reddellomyces parvulosporus
(Blackwell Publishing Ltd, 2021)
Mushrooms and truffles are attracting attention as a new generation of biotherapeutics. In the current study, isolation, phenolic and organic acid composition, and antioxidant, cytotoxic, anticholinesterase activities of ...
Chemical constituents and their bioactivities from truffle Hysterangium inflatum
(Springer, 2021)
Hysterangium inflatum is a truffle that grows naturally in the roots of Eucalyptus sp. and is distributed along the Mediterranean and Aegean coasts. Chemical investigation of the H. inflatum enabled to isolate of a new ...
Chemometrics Evaluation of Phytochemicals and Antioxidant Activities of the Extracts of Chaerophyllum Bulbosum Roots and Aerial Parts
(TAYLOR & FRANCIS INC, 2021)
The objective of this study was provide the first report to assess the high-performance liquid chromatography-diode array detection (HPLC-DAD) identification of phytochemicals, the spectrophotometric determination of total ...