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Toplam kayıt 16, listelenen: 11-16
In vitro antioxidant, anticholinesterase, tyrosinase activity studies, and LC-MS/MS simultaneous determination of 37 bioactive compounds in Indigofera heterantha
(ELSEVIER, 2022)
The flowering plant Indigofera heterantha generally known as Indigo of Himalayan, was extracted with nhexane, ethyl acetate, and methanol by using Soxhlet apparatus. The extracts were studied for their antioxidants and ...
Isolation and identification of compounds from truffle Reddellomyces westraliensis and their antioxidant, cytotoxic and enzyme inhibitory activities
(Elsevier Ltd, 2022)
Truffles have become one of the world's most important mushrooms owing to their distinctive features. To the best of our knowledge, this is the first study on Reddellomyces westraliensis in terms of isolation and identification ...
Antioxidant, Cytotoxicity, Apoptotic Properties of Extracts of Andricus sternlichti galls and Their Phenolic Characterisation by HPLC
(John Wiley and Sons Inc, 2022)
Quercus L. galls have been used in Western and Eastern cultures for various diseases in traditional medicine. Galls are also used in the East for many purposes, including consumption as food, commercial inks, leather ...
Mistletoe (Viscum album L.) extract attenuates ıtraconazole-ınduced acute oxidative stress and hepatocellular ınjury in rats
(UNIV KARACHI, 2023)
In the current study, the protective effect of a mistletoe extract (Helixor (R), HLX) on Itraconazole (ITZ)-induced hepatocellular injury and acute oxidative stress in rats was aimed to be investigated by histological, ...
Characterization of Turkish Astragalus honeys according to their phenolic profiles and biological activities with a chemometric approach
(Elsevier Ltd, 2023)
The genus of Astragalus provides a significant source of pollen and nectar for honeybees. In this study, 37 Astragalus honey samples in 8 different regions from Turkey were investigated for the phenolic compositions and ...
Chemical characterization, in vitro antioxidant, anti-cancer and enzyme inhibition activities of three edible mushroom species
(Springer, 2023)
This study aimed to investigate HPLC-DAD based chemical compositions, total phenolic compounds, antioxidant, enzyme inhibition and anti-cancer activities of three edible mushrooms: Clavariadelphus truncatus Donk, Craterellus ...