Ara
Toplam kayıt 4, listelenen: 1-4
Rapid and easy method for simultaneous measurement of widespread 27 compounds in natural products and foods
(Acg Publications, 2020)
Phenolic compounds are dietary bioactive compounds that are available in foods and beverages. They are produced by the plant and/or by the mushrooms, naturally. Some of the natural phenolic compounds were also used in ...
Terpenoids, essential oil composition and fatty acids profile, and biological activities of Anatolian Salvia fruticosa Mill.
(Scientific Technical Research Council Turkey-Tubitak, 2013)
The hexane and dichloromethane extracts, obtained by re-extraction of the methanol extract of Salvia fruticosa Mill., afforded 7 diterpenoids (carnosol, carnosic acid, carnosic acid 12-methyl ether, rosmadial, isorosmanol, ...
Fatty acids and other lipid composition of five Trifolium species with antioxidant activity
(Taylor & Francis Ltd, 2009)
The contents of fatty acids and other lipids of Trifolium balansae Boiss, Trifolium stellatum Lin., Trifolium nigrescens Viv. subsp. petrisavi (Clem) Holmboe, Trifolium constantinopolitanum Ser., and Trifolium resupinatum ...
Essential Oils Composition, Anticholinesterase and Antioxidant Activities of Pistacia atlantica Desf
(2017)
Chemical composition and in vitro antioxidant and anticholinesterase activities of essential oils obtained from leaves and flowers of Pistacia atlantica were studied. GC/GC-MS analyses of the essential oils afforded ...