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Toplam kayıt 5, listelenen: 1-5
THE NON-ENZYMATIC ANTIOXIDANT ACTIVITIES OF FICUS CARICA L. SUBSP. CARICA LEAVES AND ITS ANTIMICROBIAL ACTIVITIES AGAINST FOOD PATHOGENS
(Int Journal Pharmaceutical Sciences & Research, 2014)
The aim of this work was to investigate of the antimicrobial and antioxidant potentials of methanol extracts from Ficus carica. Methanol extracts were screened for antimicrobial activity against different species of Gram ...
The Cooking Effect on Two Edible Mushrooms in Anatolia: Fatty Acid Composition, Total Bioactive Compounds, Antioxidant and Anticholinesterase Activities
(Acg Publications, 2014)
The effects of baking practices on the fatty acid and bioactivity of edible mushrooms; namely, Lactarius delicious and Ramaria flava, naturally growing in Anatolia were investigated. Each mushroom species was divided into ...
THE ANTIMICROBIAL ACTIVITY OF LIQUIDAMBAR ORIENTALIS MILL. AGAINST FOOD PATHOGENS AND ANTIOXIDANT CAPACITY OF LEAF EXTRACTS
(African Networks Ethnomedicines, 2014)
Background: Medicinal plants are an important source of substances which are claimed to induce antimicrobial, antimutagenic and antioxidant effects. Many plants have been used due to their antimicrobial treatments. ...
A STUDY ON ANTIMICROBIAL, ANTIOXIDANT AND ANTIMUTAGENIC ACTIVITIES OF ELAEAGNUS ANGUSTIFOLIA L. LEAVES
(African Networks Ethnomedicines, 2014)
Backround: The aim of this work was to investigate the antimicrobial, antioxidant, and antimutagenic potentials of methanol extracts from E. angustifolia. Materials and Methods: Methanol extracts were screened for antimicrobial ...
Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus: The Edible Mushroom Species
(Springer, 2014)
Chemical composition of Chroogomphus rutilus, the edible mushroom species, was analyzed by using gas chromatography (GC), gas chromatography mass spectrometry (GC-MSD) and inductively coupled plasma mass spectrometry ...