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Toplam kayıt 5, listelenen: 1-5
The effect of chitosan-based edible film and high hydrostatic pressure process on the microbiological and chemical quality of rainbow trout (Oncorhynchus mykiss Walbaum) fillets during cold storage (4 +/- 1 degrees C)
(Taylor & Francis Ltd, 2014)
The objective of this study is to determine the changes in the chemical and microbiological quality of fresh rainbow trout (Oncorhynchus mykiss Walbaum) fillets during storage at 4 +/- 1 degrees C as a result of chitosan-based ...
The effect of high hydrostatic pressure on the muscle proteins of rainbow trout (Oncorhynchus mykiss Walbaum) fillets wrapped with chitosan-based edible film during cold storage (4 +/- 1 degrees C)
(Taylor & Francis Ltd, 2014)
This study was to determine the effects of changes that occurred in the muscle proteins of fresh rainbow trout (Oncorhynchus mykiss) fillets during storage at 4 +/- 1 degrees C as a result of packaging in vacuum (C), subject ...
Replacement of Fish Meal with Fish Processing by-Product Silage in Diets for the Rainbow Trout, Oncorhynchus mykiss
(Zoological Soc Pakistan, 2014)
This study evaluated the effects of the dietary fish silage (FS) used as a replacement for fish meal (FM), on growth performance, fatty acid composition and serum variables of rainbow trout, Oncorhynchus mykiss. Four ...
Cryopreservation of rainbow trout Oncorhynchus mykiss spermatozoa: Effects of extender supplemented with different antioxidants on sperm motility, velocity and fertility
(Academic Press Inc Elsevier Science, 2014)
In present study, it was examined whether addition of different antioxidants to the cryopreservation extenders had an effect on semen post-thaw fertility and motility in rainbow trout (Oncorhynchus mykiss) and also it was ...
Effects of Gelatin-Based Edible Films Enriched with Laurel Essential Oil on the Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets During Refrigerated Storage
(Faculty Food Technology Biotechnology, 2014)
The effects of gelatin films enriched with laurel leaf essential oil on the quality of rainbow trout (Oncorhynchus mykiss) during refrigerated storage at (4 +/- 1) degrees C were examined over a period of 26 days. Fish ...