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Toplam kayıt 2, listelenen: 1-2
Rapid and easy method for simultaneous measurement of widespread 27 compounds in natural products and foods
(Acg Publications, 2020)
Phenolic compounds are dietary bioactive compounds that are available in foods and beverages. They are produced by the plant and/or by the mushrooms, naturally. Some of the natural phenolic compounds were also used in ...
Evaluation of Antioxidant Activity and Phenolic Composition of Opuntia ficus-indica Cladodes Collected from Moroccan Settat Region
(Iser Publications, 2017)
Opuntia ficus-indica cladode growing in Settat region of Morocco was freshly consumed and traditionally used in folk medicine for health benefits by the local people. The antioxidant activity and the chemical compounds of ...