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Heavy metals in processed seafood products from Turkey: risk assessment for the consumers
(Springer, 2021)
In this study, concentrations of 6 different elements (copper (Cu), tin (Sn), zinc (Zn), iron (Fe), cadmium (Cd) and lead (Pb)) in 9 different processed seafood (marinated and smoked mackerel, smoked mackerel, marinated ...