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Selenium and mercury balance in sea bream obtained from different living environments in Turkey: a risk assessment for the consumer health
(Springer, 2021)
The selenium health benefit value (Se-HBV) is the criterion developed for revealing nutritional values or the risks related to mercury (Hg) toxicity which can emerge in relation to consumption of fish. In this study, the ...
Heavy metals in processed seafood products from Turkey: risk assessment for the consumers
(Springer, 2021)
In this study, concentrations of 6 different elements (copper (Cu), tin (Sn), zinc (Zn), iron (Fe), cadmium (Cd) and lead (Pb)) in 9 different processed seafood (marinated and smoked mackerel, smoked mackerel, marinated ...