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Toplam kayıt 10, listelenen: 1-10
Physicochemical, Microstructural and Thermal Characterization of Chitosan from Blue Crab Shell Waste and Its Bioactivity Characteristics
(Springer, 2019)
The aim of the present study was to characterize the chitosan synthesized from blue crab (Callinectes sapidus, Rathbun, 1986) shell waste and to investigate its physicochemical and microstructural analyses as well as its ...
Combined effect of orange peel essential oil and gelatin coating on the quality and shelf life of shrimps
(M H Schaper Gmbh Co Kg, 2017)
Quality and shelf life of deep water pink shrimp (Parapenaeus longirostris Lucas 1846) coated by active edible coatings consisted of gelatin and orange (Citrus sinensis (L.) Osbeck) peel essential oil (OPEO) was determined. ...
Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin
(Elsevier, 2016)
Assessment of edible gelatin coating solution enriched with essential oil obtained from orange (Citrus sinensis (L) Osbeck) leaves on the quality and shelf life of cold stored deep water pink shrimp (Parapenaeus longirostris ...
Assessment of the effects of sex and harvesting season on lipid and fatty acid composition of Sparidae species
(Wiley, 2021)
In the present study, the lipid amount and fatty acid profile of different Sparidae species, including gilthead seabream, juvenile gilthead seabream, annular seabream, white seabream, common two-banded seabream were ...
Denizel Kaynaklardan Elde Edilen Biyoaktif Maddeler ve Kozmetik Alanında Kullanımı
(2018)
Deniz suyu ve deniz canlıları her zaman insanlara sağlık ve güzellik getirmiştir. Bu canlıların terapötik etkileri çok eski çağlarda keşfedilmiştir. Son yıllarda organik yaşam ve doğal ürünlerin önem kazanmasıyla bu denizel ...
Effects of Gelatin-Based Edible Films Enriched with Laurel Essential Oil on the Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets During Refrigerated Storage
(Faculty Food Technology Biotechnology, 2014)
The effects of gelatin films enriched with laurel leaf essential oil on the quality of rainbow trout (Oncorhynchus mykiss) during refrigerated storage at (4 +/- 1) degrees C were examined over a period of 26 days. Fish ...
Effect of different cell disruption methods on lipid yield of Schizochytrium sp.
(WILEY, 2021)
In this study, it was investigated to increase the lipid yield of the microalgae Schizochytrium sp., by applying different cell disruption methods; acid treatment with HCl, osmotic shock, enzyme applications and ultrasonic ...
Sex- and season-based comparison of lipid and fatty acid profiles of blue crab meat
(VUP FOOD RESEARCH INST, 2022)
Effects of sex and harvesting season on the lipid and fatty acid profiles of the adult blue crab (Callinectes sapidus) muscle from Koycegiz Lagoon (Mugla, Turkey) were investigated using gas chromatography. Lipid contents ...
Effects of different thawing methods on fatty acid composition of cultured sea bass (Dicentrarchus labrax Linnaeus, 1758)
(Ege Üniversitesi, 2022)
This study aimed to determine the potential changes in the fatty acid composition of frozen cultured sea bass (Dicentrarchus labrax) thawed at different environmental conditions. Sea bass fillets were thawed using four ...
Enteromorpha intestinalis’in besinsel kompozisyonunun belirlenmesi ve gıda amaçlı kullanımının tespiti
(2018)
Bu çalışmada Muğla Akyaka Kadın Azmağı'ından toplanan yeşil makroalg Enteromorpha intestinalis'in besinsel kompozisyonunun mevsimsel olarak belirlenmesi ve gıda amaçlı kullanımının tespiti amaçlanmıştır. Ortam koşulları ...