Ara
Toplam kayıt 6, listelenen: 1-6
Combined effect of orange peel essential oil and gelatin coating on the quality and shelf life of shrimps
(M H Schaper Gmbh Co Kg, 2017)
Quality and shelf life of deep water pink shrimp (Parapenaeus longirostris Lucas 1846) coated by active edible coatings consisted of gelatin and orange (Citrus sinensis (L.) Osbeck) peel essential oil (OPEO) was determined. ...
Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin
(Elsevier, 2016)
Assessment of edible gelatin coating solution enriched with essential oil obtained from orange (Citrus sinensis (L) Osbeck) leaves on the quality and shelf life of cold stored deep water pink shrimp (Parapenaeus longirostris ...
Effect of Chitosan Film Coating Combined with Orange Peel Essential Oil on the Shelf Life of Deepwater Pink Shrimp
(Springer, 2017)
In this study, effect of chitosan films combined with orange (Citrus sinensis (L.) Osbeck) peel essential oil on the shelf life of deepwater pink shrimp (Parapenaeus longirostris Lucas 1846) was aimed. Chitosan (CH) and ...
Denizel Kaynaklardan Elde Edilen Biyoaktif Maddeler ve Kozmetik Alanında Kullanımı
(2018)
Deniz suyu ve deniz canlıları her zaman insanlara sağlık ve güzellik getirmiştir. Bu canlıların terapötik etkileri çok eski çağlarda keşfedilmiştir. Son yıllarda organik yaşam ve doğal ürünlerin önem kazanmasıyla bu denizel ...
Effects of Gelatin-Based Edible Films Enriched with Laurel Essential Oil on the Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets During Refrigerated Storage
(Faculty Food Technology Biotechnology, 2014)
The effects of gelatin films enriched with laurel leaf essential oil on the quality of rainbow trout (Oncorhynchus mykiss) during refrigerated storage at (4 +/- 1) degrees C were examined over a period of 26 days. Fish ...
Enteromorpha intestinalis’in besinsel kompozisyonunun belirlenmesi ve gıda amaçlı kullanımının tespiti
(2018)
Bu çalışmada Muğla Akyaka Kadın Azmağı'ından toplanan yeşil makroalg Enteromorpha intestinalis'in besinsel kompozisyonunun mevsimsel olarak belirlenmesi ve gıda amaçlı kullanımının tespiti amaçlanmıştır. Ortam koşulları ...