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Sex- and season-based comparison of lipid and fatty acid profiles of blue crab meat
(VUP FOOD RESEARCH INST, 2022)
Effects of sex and harvesting season on the lipid and fatty acid profiles of the adult blue crab (Callinectes sapidus) muscle from Koycegiz Lagoon (Mugla, Turkey) were investigated using gas chromatography. Lipid contents ...
Effects of different thawing methods on fatty acid composition of cultured sea bass (Dicentrarchus labrax Linnaeus, 1758)
(Ege Üniversitesi, 2022)
This study aimed to determine the potential changes in the fatty acid composition of frozen cultured sea bass (Dicentrarchus labrax) thawed at different environmental conditions. Sea bass fillets were thawed using four ...