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Toplam kayıt 4, listelenen: 1-4
Assessment of the effects of sex and harvesting season on lipid and fatty acid composition of Sparidae species
(Wiley, 2021)
In the present study, the lipid amount and fatty acid profile of different Sparidae species, including gilthead seabream, juvenile gilthead seabream, annular seabream, white seabream, common two-banded seabream were ...
Effect of different cell disruption methods on lipid yield of Schizochytrium sp.
(WILEY, 2021)
In this study, it was investigated to increase the lipid yield of the microalgae Schizochytrium sp., by applying different cell disruption methods; acid treatment with HCl, osmotic shock, enzyme applications and ultrasonic ...
Sex- and season-based comparison of lipid and fatty acid profiles of blue crab meat
(VUP FOOD RESEARCH INST, 2022)
Effects of sex and harvesting season on the lipid and fatty acid profiles of the adult blue crab (Callinectes sapidus) muscle from Koycegiz Lagoon (Mugla, Turkey) were investigated using gas chromatography. Lipid contents ...
Effects of different thawing methods on fatty acid composition of cultured sea bass (Dicentrarchus labrax Linnaeus, 1758)
(Ege Üniversitesi, 2022)
This study aimed to determine the potential changes in the fatty acid composition of frozen cultured sea bass (Dicentrarchus labrax) thawed at different environmental conditions. Sea bass fillets were thawed using four ...