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Effect of different cell disruption methods on lipid yield of Schizochytrium sp.
(WILEY, 2021)
In this study, it was investigated to increase the lipid yield of the microalgae Schizochytrium sp., by applying different cell disruption methods; acid treatment with HCl, osmotic shock, enzyme applications and ultrasonic ...
Sex- and season-based comparison of lipid and fatty acid profiles of blue crab meat
(VUP FOOD RESEARCH INST, 2022)
Effects of sex and harvesting season on the lipid and fatty acid profiles of the adult blue crab (Callinectes sapidus) muscle from Koycegiz Lagoon (Mugla, Turkey) were investigated using gas chromatography. Lipid contents ...