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Toplam kayıt 5, listelenen: 1-5
Physicochemical, Microstructural and Thermal Characterization of Chitosan from Blue Crab Shell Waste and Its Bioactivity Characteristics
(Springer, 2019)
The aim of the present study was to characterize the chitosan synthesized from blue crab (Callinectes sapidus, Rathbun, 1986) shell waste and to investigate its physicochemical and microstructural analyses as well as its ...
Antimicrobial and antioxidant capacity of biodegradable gelatin film forming solutions incorporated with different essential oils
(Springer, 2018)
Biodegradable film forming solutions prepared by gelatin (4% w/v) and different concentrations of thyme, orange, sage, peppermint and clove essential oils (EOs) were investigated for their antioxidant and antimicrobial ...
Effect of Chitosan Film Coating Combined with Orange Peel Essential Oil on the Shelf Life of Deepwater Pink Shrimp
(Springer, 2017)
In this study, effect of chitosan films combined with orange (Citrus sinensis (L.) Osbeck) peel essential oil on the shelf life of deepwater pink shrimp (Parapenaeus longirostris Lucas 1846) was aimed. Chitosan (CH) and ...
Afyonkarahisar İlinde Eğitim Gören Lise Öğrencilerinin Balık Tüketim Davranışlarının Belirlenmesi Üzerine Bir Çalışma
(Bülent Verep, 2020)
Bu çalışma Afyonkarahisar ilinde eğitim gören lise öğrencilerinin su ürünleri tüketim alışkanlıklarının ve tercihlerinin ortaya konulması amacıyla yapılmıştır. Anket sonuçlarına göre; öğrencilerin et tüketiminde, ilk ...
Effects of Gelatin-Based Edible Films Enriched with Laurel Essential Oil on the Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets During Refrigerated Storage
(Faculty Food Technology Biotechnology, 2014)
The effects of gelatin films enriched with laurel leaf essential oil on the quality of rainbow trout (Oncorhynchus mykiss) during refrigerated storage at (4 +/- 1) degrees C were examined over a period of 26 days. Fish ...