Ara
Toplam kayıt 142, listelenen: 51-60
Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant
(Elsevier Sci Ltd, 2007)
The antioxidant activity of chloroform and methanol extract of roots and stems of Rhubarb (Rheum ribes L.), which are used for medicinal purposes and also its fresh stems and petioles are consumed as vegetable, was studied. ...
The impact of Turkey's economic crisis of February 2001 on the tourism industry in Northern Cyprus
(Elsevier Sci Ltd, 2005)
This study investigates the impact of the February 2001 economic crisis in Turkey on the tourism sector in Northern Cyprus. A case study approach was followed. Empirical data were collected from 78 hotels in Northern Cyprus ...
Antioxidant abietane diterpenoids from Salvia barrelieri
(Elsevier Sci Ltd, 2007)
The root extract of endemic Algerian Salvia species Salvia barrelieri Ettling and its diterpenoids were investigated for potential antioxidant activity. From its acetone extract, a new natural abietane diterpenoid ...
Examination of performance of glassy carbon paste electrode modified with gold nanoparticle and xanthine oxidase for xanthine and hypoxanthine detection
(Elsevier, 2007)
A composite electrode was prepared by modifying glassy carbon microparticles with gold nanoparticles (Au-nps) and xanthine oxidase enzyme (XOD) for xanthine (X) and hypoxanthine (Hx) detection. After the optimization of ...
Concentrations of trace elements in wild edible mushrooms
(Elsevier Sci Ltd, 2001)
The concentrations of Cu, Cd, Co, Ni, Mn, Pb, Zn and Fe in 66 samples of mushroom fruiting bodies, representing seven species, mainly all edible, were determined by atomic absorption spectrophotometry. The mushrooms were ...
Electronic aspects of the martensitic transition in Ni-Mn based Heusler alloys
(Elsevier, 2007)
The martensitic transformation temperature Ms depends linearly on the valence electron concentration for Ni-Mn-X Heusler systems where X is a group III-group V element. However, the slopes of the linearity are different ...
Measurement of destination brand bias using a quasi-experimental design
(Elsevier Sci Ltd, 2007)
Image of a country as tourism destination brand can involve a biased or distorted view that is different from its objective reality. Although several destination image studies make references to negative destination images ...
Destination benchmarking
(Pergamon-Elsevier Science Ltd, 2002)
This research has been designed as a case study on Mallorca and Turkey to achieve two objectives. The first included the investigation of the methods used to identify performance gaps between these destinations. The next ...
Oxalotrophic bacteria
(Elsevier, 2003)
Oxalic acid and its salts are widespread in nature, as they are produced by many species of plants, algae and fungi. The bacteria, which are capable of using oxalate as a sole carbon and energy source, are described as ...
Adsorption kinetics of maxilon yellow 4GL and maxilon red GRL dyes on kaolinite
(Elsevier Science Bv, 2009)
Kaolinite, a low-costly material, is the most abundant phyllosilicate mineral in highly weathered soils. in this work, the adsorption kinetics of maxilon yellow 4GL (MY 4GL) and maxilon red GRL (MR GRL) dyes on kaolinite ...