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Toplam kayıt 21, listelenen: 1-10
HPLC-DAD phenolic profiles, antibiofilm, anti-quorum sensing and enzyme inhibitory potentials of Camellia sinensis (L.) O. Kuntze and Curcuma longa L.
(Academic Press, 2020)
This study aimed at investigating phenolic composition, anti-quorum sensing and enzyme inhibitory potential of Camellia sinensis and Curcuma longa. HPLC-DAD identified and quantified curcumin (398.67 ± 0.34 mg/g), ...
Chemometric Approaches for the Characterization of the Fatty Acid Composition of Seventeen Mushroom Species
(Taylor & Francis Inc, 2020)
Mushrooms have been used since ancient times because of their nutritional, medicinal and economic potential. In this study, fatty acid compositions of seventeen mushroom species, naturally growing in Turkey, were determined ...
Structural characterization and determination of biological activities for different polysaccharides extracted from tree mushroom species
(Wiley, 2019)
Chemical composition and structural characterization of polysaccharides of Fomes fomentarius (FF), Fuscoporia torulosa, Ganoderma adspersum, Ganoderma applanatum (GAP), Ganoderma lucidum, Phellinus igniarius, Pleurotus ...
Investigation of Antioxidant and Anticholinesterase Potential of Essential Oil and Methanolic Extract of Propolis from Mila Region
(Taylor and Francis Ltd., 2019)
The essential oil (EO) obtained by hydrodistillation of the propolis of Grarem located in Mila region (East of Algeria) have been studied by GC/MS. Seventy eight compounds were identified representing 93.52 % of the essential ...
Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill
(Elsevier Sci Ltd, 2007)
Antioxidant capacity and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill. extracts obtained with ethanol were investigated in this study. The study was aimed at determining the antioxidant activity (DPPH ...
Chemical composition and antifungal properties of essential oils of three Pistacia species
(Elsevier Science Bv, 2003)
The chemical composition of essential oils obtained from the leaves of Pistacia vera, Pistacia terebinthus, Pistacia lentiscus and the resin of Pistacia lentiscus were analyzed by GC and GG-MS. alpha-Pinene, beta-pinene, ...
Isolation and characterization of antioxidant phenolic compounds from the aerial parts of Hypericum hyssopifolium L. by activity-guided fractionation
(Elsevier Sci Ireland Ltd, 2003)
Dried methanol extract of Hypericum hyssopifolium subsp. elongatum var. elongatum was dissolved in distilled water, and then fractioned by re-extracting with petroleum ether, chloroform, and ethyl acetate, subsequently. ...
Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant
(Elsevier Sci Ltd, 2007)
The antioxidant activity of chloroform and methanol extract of roots and stems of Rhubarb (Rheum ribes L.), which are used for medicinal purposes and also its fresh stems and petioles are consumed as vegetable, was studied. ...
In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: A comparative study on the three most edible mushrooms
(Pergamon-Elsevier Science Ltd, 2011)
The fatty acids of Agaricus essettei, Agaricus bitorquis and Agaricus bisporus were investigated by using GC and GC-MS. The dominant fatty acids were found to be linoleic (61.82-67.29%) and palmitic (12.67-14.71%) acids ...
The constituents of essential oil and in vitro antimicrobial activity of Micromeria cilicica from Turkey
(Elsevier Ireland Ltd, 2004)
The chemical composition of the essential oil of Micromeria cilicica (Labiatae) that has been used in folk medicine were analysed by GC, GC-MS, H-1 NMR and C-13 NMR. The totals of 34 components in hydrodistillation, 30 ...