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Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC-DAD
(Springer, 2020)
Phenolic acids are found in different foods in the human diet, for example mushrooms. Determination of phenolic acids is important because of their relationship to their role in disease prevention due to their bioactive ...
HPLC-DAD phenolic profiles, antibiofilm, anti-quorum sensing and enzyme inhibitory potentials of Camellia sinensis (L.) O. Kuntze and Curcuma longa L.
(Academic Press, 2020)
This study aimed at investigating phenolic composition, anti-quorum sensing and enzyme inhibitory potential of Camellia sinensis and Curcuma longa. HPLC-DAD identified and quantified curcumin (398.67 ± 0.34 mg/g), ...
Chemometric Approaches for the Characterization of the Fatty Acid Composition of Seventeen Mushroom Species
(Taylor & Francis Inc, 2020)
Mushrooms have been used since ancient times because of their nutritional, medicinal and economic potential. In this study, fatty acid compositions of seventeen mushroom species, naturally growing in Turkey, were determined ...
Chemical constituents and anticholinesterase activity of the essential oil of Algerian Elaeoselinum thapsioides (desf.) maire
(Taylor and Francis Ltd., 2020)
Elaeoselinum thapsioides is an Algerian medicinal plant used in traditional medicine to treat different diseases. The essential oil obtained by hydrodistillation from the aerial parts of Elaeoselinum thapsioides (Desf.) ...